Thinking Differently About Food Waste

BOCA is a modern Spanish restaurant located in Dubai’s bustling financial district. With the simple goal of looking at the waste they generated, BOCA identified several opportunities to reduce their impact, particularly through waste reduction and proper segregation. This initiative aimed to not only reduce environmental impact but also optimise operational efficiency and align with BOCA’s Sustainability Manifesto.

Can Lab-Grown Meat Be Halal: A Religious and Ethical Debate

Lab-grown meat —an innovation poised to revolutionise the meat industry —stands at the crossroads of science, ethics, and religion. The quest to determine its compatibility with Halal standards has sparked discussions among scholars, industry players, and consumers worldwide.

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