SATS, the provider for food and gateway services for airlines has an ambitious target to halve their food waste. To achieve this they employ artificial intelligence and innovative ideas in food tech.
As sustainability gains traction across industries, these beauty brands have found a way to harness the power of discarded products from the food industry and turn them into something beautiful.
As significant contributors in the food and beverage (F&B) sector in Asia, eateries possess the remarkable potential to propel beneficial transformations by being eco-friendly.
Spotlighting Capella Ubud, Zannier Hotels Phum Baitang, and Soneva Kiri as they lead the charge in sustainable hospitality. Discover their green efforts as they redefine luxury while being mindful of sustainable hospitality. Read more
Move over plant or animal-based ingredients. Solein will be on restaurant menus soon, and it originates from a natural, non-modified, single-cell organism. Basically, air. Read more