Sustainable Hospitality in 2025: 9 Trends To Look For
Making the most of those ‘fresh start’ feels, we’re looking ahead to what we can expect to see from restaurants in 2025.
Proudly Promdi Is Raising the Bar for Filipino Wines and Spirits
Honouring artisans and empowering them to take pride in their products was the driving force behind Ken Alonso’s bold creation of a brand that aims to showcase the Philippines’ drinking culture on the global stage.
Balenti’s Founder Binta Lopes Rodrigues Is On A Mission To Make A Positive Impact with the Humble Baobab Fruit
This French startup’s visionary founder is leading the charge for health, sustainability, and women’s empowerment through her baobab-infused nut butter.
Nourish Ingredients CEO James Petrie on the future of hybrid food products and global expansion
After a year of successfully launching two products, Nourish Ingredients looks to what the future holds for plant-based foods and flavour.
Can cola be a healthy energy drink? Yes, it can, according to Umami Cola
A Japanese beverage brand is redefining refreshment with a koji-sweetened cola made from natural ingredients.
From Culinary Accolades To A Passion Project in The Himalayan Foothills — Chef Prateek Sadhu’s Uncharted Journey
Ex-Masque visionary and award-winning Indian chef brings NAAR to life—an intimate 16-seater restaurant in an offbeat location, serving cuisine that makes the journey worthwhile.
Celebrating the Most Sustainable Universities in the UK This Year
People & Planet have just published their 2024/2025 league table, ranking the most sustainable universities in the UK this year! In this article, we share the top 10-ranked universities and explain how the food made good standard supports People & Planet in compiling these data each year.
Why Governance and Policy are Important, Even for Small Businesses
In this article, we explore why corporate governance and robust policies are just as important for independent restaurants and other small food businesses as they are for large hospitality groups.
Let’s Bust These 8 Sustainability Myths For Good!
In this article, we break down the facts behind some common sustainability misconceptions.
How to Make Your Wine List More Sustainable
With consumers more interested in sustainable options than ever before, it’s time to turn your attention to your wine list. In this article, we highlight what your restaurant should look for when sourcing wines sustainably, sharing real insights from restaurants and wine experts in our network.
