Frugalpac’s Frugal Bottle: The World’s First Commercially Available Paper Bottle for Wine and Spirits
Launched in 2020 and achieving notable success, Frugalpac’s bottles feature a 94% recycled paperboard exterior and a food-grade plastic inner pouch.
Luna Beach Club in Bali – A Game Changer with Green Architecture And Immersive Experiences On Offer
The Bali beach club landscape is crowded, but Luna Beach Club in the upcoming neighbourhood Tabanan is redefining the experience with a differing USP.
Turning rejected fruit into health-boosting ingredients
Bananas, pineapples and papayas deemed less than perfect for supermarket shelves are making their way to the wellbeing industry – and even the catwalk, an initiative by Dole Specialty Ingredients (DSI).
Why it’s Important to Support Local Farmers and Fishers
In this guest blog from Love British Food, ambassador Jo Bruce shares why supporting farmers and fishers matters.
8 Benefits of Putting More Plant-Rich Meals On The Menu
We’ve spoken before about the environmental and social arguments for reducing the amount of meat on your menu – but what about the business benefits?
Sourcing Spotlight: Taking a Closer Look at Coffee
From gender inequality and exploitative pay to deforestation and the effects of the climate crisis, read on to learn about the social, economic and environmental problems in coffee production.
Sourcing Spotlight: Taking a Closer Look at Spices
In this article, we do a deep dive into some of the biggest issues in the spice industry and how you can bring more sustainability into your sourcing policies.
Sourcing Spotlight: Taking a Closer Look at Salt
In this article, we explore why it’s important to pay attention to the sourcing of your salt, share the fascinating story of indigenous salt production in Bali and highlight key ways you can ensure the salt you buy for your kitchen has a positive impact on both people and planet.
OzHarvest: converting food waste into meals for the hungry
OzHarvest is Australia’s leading food rescue organisation, saving 250 tonnes of food a week from landfill and producing 250 million meals for the vulnerable.
A delicious chocolate alternative that’s kind to the planet
Hailing from Denmark, THIC (This Isn’t Chocolate) promises a sweet future for us all.
