Hospitality, Food & Beverage - E-Magazine Issue #10
E-Magazine Issue #10
- Issue 10: March/April 2025
About
This issue of the magazine explores the dynamic beverages category, featuring innovations in non-alcoholic and low-alcohol drinks, Asian wines and spirits, healthy colas, and coffee culture. It spotlights a French entrepreneur's baobab nut butter venture, Nourish Ingredients' CEO's vision for hybrid foods, Scandinavian culinary design, restaurant sustainability, and includes a special report on Indonesia's market trends. All this and more in the latest Hospitality, Food & Beverage magazine by Saladplate.
Articles in this issue includes
• What Makes Capella Bangkok The Pinnacle Of Luxury Hospitality
• From Culinary Accolades To A Passion Project In The Himalayan Foothills —
Chef Prateek Sadhu’s Uncharted Journey
• Proudly Promdi Is Raising The Bar For Filipino Wines And Spirits
• Granmonte Vineyard — Redefining Thai Wines, One Bottle At A Time
• Do Non-Alcoholic Wines Belong On Michelin Star Menus?
and many more!
