Hospitality, Food & Beverage - E-Magazine Issue #11

E-Magazine Issue #11

About

This issue explores global food innovation across multiple dimensions: sustainability pioneers transforming waste into commercial opportunities, future-focused developments like lab-grown chocolate, and market intelligence on Saudi Arabia's F&B trends. Influential restaurateurs and chefs, hospitality innovations, and blockchain emerging as a solution for food system transparency — all demonstrating an industry evolving to nourish both people and planet. All this and more in the latest Hospitality, Food & Beverage magazine by Saladplate.

Articles in this issue includes

• Fighting Food Waste and Winning Fans – Meet Gusto’s Upcycled Fruit Snacks
• Swiss Startup Yeastup Turns Beer Industry Waste into High-Value Protein and Fibre
• Belgium Capitalises on Its Legacy of Potato Production by Establishing the Global Standard for Processed Potatoes
• Is This The Future of Chocolate? Celleste Bio Is Revolutionizing Cocoa with Sustainable Tech
• How Three Syrian Brothers Continue To Dominate Dubai's Culinary Space
and many more!

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