Registration is now open. Tickets are limited, so be sure to RSVP early to secure your spot!
Melbourne
SMALL CHANGES, BIG IMPACT: DRIVING SUSTAINABILITY THROUGH HOSPITALITY
Event Details
06 May 2025
6 PM - 9 PM Melbourne (GMT+10)
This session will be delivered in English
Victoria by Farmer’s Daughters
Federation Square, Tenancy 26/2
Swanston St, Melbourne, 3000
About This Session
Innavi together with The Sustainable Restaurant Association (SRA) invites you to the Australian launch of The Food Made Good Standard; the world’s largest sustainability certification tailored for the hospitality sector.
Join us for a celebratory evening of drinks and canapés for this significant milestone, accompanied by a panel discussion moderated by Kelly Steele, Growth Manager at Innavi.
Panel Speakers
KELLY STEELE
INNAVI
JULIANE CAILLOUTTE NOBLE
THE SUSTAINABLE RESTAURANT ASSOCIATION
EMIL KROELLEND
END OF FOOD WASTE AUSTRALIA
ALEJANDRO SARAVIA
RENASCENCE GROUP
JULIANNE BAGNATO
BRAE RESTAURANT
Registration will close on 29 April 2025
