From Insight to Bite: How AI Will Change What’s on Our Plate by 2030

23 April 2026
10.15 AM - 11 AM Singapore (GMT+8)

Hall 1, Singapore EXPO
1 Expo Drive, Singapore 486150

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Registration will close on 17 April 2026

A FutureFWD panel on predictive AI, consumer behavior, and food innovation.

By 2030, what we eat will be driven by intelligence, not intuition. As consumer preferences evolve rapidly, AI is revolutionizing demand prediction, ingredient development, and product innovation.

This panel brings together leaders from CPG brands, ingredient companies, and food-tech startups to explore how predictive AI is transforming the journey from insights to products. From spotting food trends and flavor signals to enabling faster, smarter launches, the discussion highlights how data-driven decisions are reshaping our plates.

Powered by AI Palette, the session will showcase real-world AI applications, helping brands innovate faster, reduce risks, and stay ahead of consumer demands.

Why Attend?

  • Uncover how predictive AI is transforming food trends, ingredient development, and product launches for 2030.
  • Gain Exclusive strategies from top CPG brands, ingredient companies, and food-tech startups.
  • Master Consumer Trend Prediction and evolving preferences to stay ahead of market demands.
  • Accelerate Product Development and enables faster formulation, smarter reformulation, and targeted launches with reduced risk.

Meet your Speakers

Som Gan Choudhuri

Co-Founder, AI Palette

Som GanChoudhuri is the Co-founder of AI Palette, a Singapore-based artificial intelligence startup recently acquired by GlobalData. AI Palette uses Artificial Intelligence to help the world’s leading F&B and personal care brands identify growth opportunities by spotting and analyzing emerging consumer trends in real time.

Som has spent over a decade working closely with some of the world’s largest FMCG brands, helping them innovate and bring winning products to market. He has also co-authored the book “Consumer-based New Product Development for the Food Industry”, sharing his insights on how businesses can create successful products grounded in consumer needs.

Som’s work has earned him numerous accolades, including being named Top 50 Innovators at the World Innovation Congress, Gen.T Leaders of Tomorrow by Tatler magazine, and recipient of the Impact Leader Award by SIAL Malaysia. Passionate about using technology to supercharge product innovation, Som continues to inspire with his vision of making AI a powerful ally for businesses navigating rapidly changing consumer preferences.

Alan Lai

Founder & CEO, ProfilePrint

Alan is the founder & CEO of ProfilePrint, and the inventor of its patented A.I. Food Fingerprint Technology. Before starting ProfilePrint, he was the Assistant CEO of an investment group focusing on Fintech and digital KYC companies based in Hong Kong. Prior, his professional experiences include heading M&A and investment in the United Kingdom, General Manager South China and Assistant to Group CEO President at a Temasek-owned MNC. He served 8 years as a military officer and is currently a reserved Squadron Commander with the Singapore Air Force. He was a PhD candidate in Operational Research at INSEAD, completed the post-graduate management program at Tsinghua University and graduated with French Singapore Double Engineering degrees (1st Class honours) from Ecole Centrale Paris and National University of Singapore under a government scholarship.

Travin Singh

COO, Future Food Foundry

Travin Singh is a founder-operator and food innovation leader working across sustainability, food/agri-tech, and commercial scale-up in APAC. He is currently COO of Future Food Foundry (3F), an agri-tech PE and consolidation platform focused on scaling next-generation food and protein technologies. Previously, he was Founder and CEO of LESS & CO (CRUST, CROP), pioneering circular beverage concepts in Singapore and Japan.

Attendees

This Business Breakfast event is part of the FutureFWD Conference and Showcase. Once registered, you will gain access to FutureFWD Conference and Showcase (21 – 24 April 2026).

To learn more, kindly visit www.saladplate.com/futurefwd or contact us at [email protected].

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From Insight to Bite:
How AI Will Change What’s on Our Plate by 2030

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