FutureFWD - Saladplate

FutureFWD –
Hospitality, Food & Beverage

The future of food, beverage, and hospitality is here, and it's evolving faster than ever before. At FutureFWD – Hospitality, Food & Beverage we gather industry leaders, innovators, and trendsetters to explore how the latest Trends, cutting-edge Technology, and bold Transformations are shaping the world of dining, drinks, and hospitality. This international conference is more than just a conversation; it’s a movement.

Over a one-day conference and networking programme, we’ll dive deep into the forces driving the industry forward—from sustainability practices and tech-driven solutions to new consumer behaviours, hospitality design, and creative experiences. Prepare to challenge the status quo, discover the future of flavour, service, and sustainability, and connect with visionaries shaping what’s next in the food, beverage, and hospitality sectors.

The next wave of innovation is just beginning—let’s forward it together with FutureFWD – Hospitality Food & Beverage

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Speakers

Debbie Yong

Founder,
Atypical Media

Emma Maxwell

Founder,
Emma Maxwell Studio

Kristian Olsen

Founder and Managing Director,
Type A

Nicola Lee

Academy Chair for Southeast Asia (South), The Word's 50 Best Restaurants; and Contributor at Tatler Asia and the Singapore Business Times

Paul Gabie

Founder,
ecoSpirits

Petr Raba

Vice President Food & Beverage APEC (Asia Pacific Excluding China),
Marriott International

Sameer Seth

Founder & CEO,
Hunger Inc. Hospitality

Stefanie Wijono

Deputy Director of Marketing & PR,
The Union Group

Sarissa Rodriguez-Schwartz

CEO,
SJS Hospitality Group

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Who should attend

Food, Beverage & Hospitality specialists including sourcing managers, mixologists, sommeliers, hotel managers, tourism marketers, beverage innovators, kitchen coordinators, and sustainable cuisine experts and pioneers

Food, Beverage & Hospitality specialists including sourcing managers, mixologists, sommeliers, hotel managers, tourism marketers, beverage innovators, kitchen coordinators, and sustainable cuisine experts and pioneers

Hospitality Management professionals, including hospitality service managers, hospitality technology specialists, VIP services, crisis management specialists, customer loyalty managers, and guest experience managers

Emerging roles specialising in health and wellness, diet consultants, sustainability managers, hospitality designers, consumer behaviour specialists, tourism heads, and retail-restaurant concept developers

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Why attend

Get ahead of industry trends! Learn from thought-leaders on the latest innovations and emerging trends that will help you stay competitive and adapt to changing marketing conditions and consumer behaviour.

Gain competitive advantage by learning how new technologies and best practices are shaping industry standards, and how you can stay ahead of the competition.

Learn from start-ups and branding professionals making a mark in the industry and gain direct access to their stories and journey that can inspire and motivate you.