25 September 2025
EQ Kuala Lumpur
Partners
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Great things happen when we collaborate!
We’re proud to work with industry partners who help shape meaningful conversations and drive innovation at the conference. Their support and expertise are key to creating valuable experiences for our attendees.
If you’re interested in partnering with us and being part of this journey, we’d love to hear from you. Reach out at [email protected] to explore partnership opportunities.
Technomic Inc was founded as a management consulting firm in 1966. Since then, Technomic’s services have grown to encompass cloud-based B2B research tools, consumer and menu trend tracking and other leading strategic research and analytic capabilities, to prioritize and size business opportunities. Our clients include food manufacturers and distributors, restaurants, retailers and multiple other business verticals aligned with the food industry that are looking to make informed decisions to support their business growth. Visit Technomic at www.technomic.com.
Since 2010, The Sustainable Restaurant Association (The SRA) has set the Standard for sustainable food and drink businesses, connecting businesses across the globe to accelerate change toward a hospitality sector that is socially progressive and environmentally restorative. We do this through the world’s largest sustainability certification tailored for the sector: Food Made Good (more details below), as well as through strategic partnerships with organisations like The World’s 50 Best, the UK’s National Restaurant Awards, WRAP, Beans is How, LIFE Climate Smart Chefs, San Pellegrino Young Chef, Flor de Caña and Bar World of Tomorrow, amongst others.
In 2023, we launched a new, improved version of the Food Made Good Standard. Supported by a more user-friendly platform and a new website to match, this updated Standard is now globally accessible, applicable and relevant, allowing restaurants anywhere in the world to sign up and assess their sustainability.
Created by The Sustainable Restaurant Association, the Food Made Good Standard is a global sustainability accreditation for the hospitality industry. The Standard is awarded to restaurants and other F&B businesses around the world that meet a set of rigorous, measurable criteria across three main focus areas: Sourcing, Society and Environment. The accreditation aims to encourage, support and recognise sustainability practices across the F&B industry worldwide.
The Food Made Good Standard takes a big-picture, holistic view of what sustainability should mean for the hospitality industry. Undertaking this work means a restaurant is not only minimising food waste, carbon emissions or water use, but also implementing sustainable sourcing policies, designing menus that are good for both people and planet, treating staff with compassion and dignity, and getting involved in the local community. The Standard changes what it means to be a sustainable restaurant in the 21st century.
