Hospitality, Food & Beverage - E-Magazine Issue #3
E-Magazine Issue #3
- Issue 3: January/February 2024
About
The third issue of the magazine features a cover story that dives into the union of Dave Pynt’s culinary artistry and Emma Maxwell’s imaginative design in a space that tantalises with mystery and allure at the famous Singapore-based Burnt Ends - a one Michelin-star restaurant since 2018, #65 on the 2023 World’s 50 Best Restaurants List and #24 on the 2023 Asia’s 50 Best Restaurants List. Amongst other stories, this issue also includes a special FOCUS ON Report on Singapore, sharing key insights from the foodservice industry in the country.
Articles in this issue includes
• Burnt Ends: A Melange of Smoke and Flavour in in a Mid-Century Colonial Military Barracks
• Shinobu Namae: The Iconic Chef Pioneering Sustainable Fine Dining in Japan
• 5 Asian Chefs Making a Mark On The Global Stage
• Sustainable Australian Red Meat on the World Stage
and many more!
