Has Nyetimber Engineered England’s Sparkling Wine Ascendancy?
The British bubbly has been named the world’s top sparkling wine at the International Wine Challenge, a first for any wine outside the Champagne region to win this accolade.
Viral Food Trends Are Driving Retail and F&B Innovation, But At What Cost?
TikTok and Instagram are your not-so-new food reviewers, and the industry is ready and willing to listen (and watch).
How Hospitality Is Leading the Way in Bringing Better Recycling to Bali
In regions where recycling infrastructure isn’t strong enough, forward-thinking businesses are taking the lead.
A taste of the latest global beverage trends
Technomic’s Global Navigator program tracks what’s happening on menus around the world, and there’s a lot of activity in the beverage category, particularly in Asia.
What is Nutrient-Dense Eating, and How is it Moving Into the Mainstream?
From high-fibre breads to protein-packed meals and functional drinks, nutrient-dense eating has evolved from niche to necessity, driven by evolving health priorities and a new generation of science-led food brands.
Salud Beverages is The Lifestyle Brand Behind India’s Ready-To-Drink Alcobev Movement
Young, urban consumers and new alcohol explorers are fuelling demand for RTD alcohol formats that suit modern lifestyles.
Iceland’s Saltverk Turns Geothermal Energy into Gourmet, Climate-Neutral Salt
The premium, natural salt market is growing, creating opportunities for artisanal producers worldwide
Vietnam’s Plant-Based Cheese Kashew is Melty, Delicious and 100% Natural
Crafted without additives and with artisanal care, this cheese proves plant-based indulgence can be both sustainable and delicious
Inside Desa Potato Head: Where Design Meets Sustainability
This Bali icon functions as a boutique hotel, beach club, and cultural centre, drawing international creatives and local visitors, all while prioritising sustainability.
The Cambridge Public House Is the World’s First Bar to Earn B Corp Certification
This pub-like Paris cocktail den that is changing the sustainability game