What Is a Seed Bank and Why Is the Six Senses Group Advocating for It?
Luxury hospitality group Six Senses is currently trial testing the formation of seed banks at some of their hotels and the impact it will make on the environment.
Where are fast-food customers going? Check out the grocery store
Consumers may be visiting value-focused retail chains like Aldi and Dollar Tree rather than McDonald’s, and fast-casual brands may be losing customers to retail, too, according to Placer.ai data
There’s a good chance these flavors and ingredients will be trending on menus in 2027
Predicting menu trends is tricky business at best, but forecasters now have AI in the toolbox to boost accuracy.
How B2B foodservice brands can leverage chef partners to boost social influence
Two chef-content creators discuss the ups, downs, and benefits of partnering with B2B brands
