Why so many international restaurants are targeting the U.S. for growth
Despite challenging operating conditions, domestic food and labor costs are more favorable than they are in other markets such as the U.K. and Canada.
Ask Jill! How restaurant culture plus value can equal growth and profit
Tips for developing culture alongside big trends like technology, heavy use of AI, and a strong emphasis on value.
Uber Eats is accusing DoorDash of forcing restaurants into exclusive contracts; plus, OpenAI can now book restaurant reservations, and more
This is one of the rare times that delivery companies have sued each other.
Chipotle is going on a hiring spree with the help of AI
The chain is targeting 20,000 additional employees ahead of its busiest season from March to May.
