Source Seafood Sustainably: Caruso’s at Rosewood Miramar Beach
Caruso’s is an oceanfront restaurant at Rosewood Miramar Beach, California, and was awarded a three-star rating in their first-ever Food Made Good Standard in 2024. With an incredibly high score in the source seafood sustainably section of the assessment, we asked chef partner Massimo Falsini to share how they navigate the often-murky waters of sourcing seafood.
Beyond the big name: Why the new celebrity chef partnerships run deeper
The best collabs happen when the celeb chef acts more like an artist-in-residence than a star who’s just popping in for a quick pop-up.
Chef at America’s first carbon-positive hotel in Denver shares sustainability initiatives
Executive chef Ian Wortham discusses composting and regenerative farming partnerships at Populus Denver
Restaurants are younger consumers’ top target for spending cuts
New research from Piper Sandler finds that teenagers’ spending has declined by 6% year-over-year
What Is a Seed Bank and Why Is the Six Senses Group Advocating for It?
Luxury hospitality group Six Senses is currently trial testing the formation of seed banks at some of their hotels and the impact it will make on the environment.
Where are fast-food customers going? Check out the grocery store
Consumers may be visiting value-focused retail chains like Aldi and Dollar Tree rather than McDonald’s, and fast-casual brands may be losing customers to retail, too, according to Placer.ai data
There’s a good chance these flavors and ingredients will be trending on menus in 2027
Predicting menu trends is tricky business at best, but forecasters now have AI in the toolbox to boost accuracy.
How B2B foodservice brands can leverage chef partners to boost social influence
Two chef-content creators discuss the ups, downs, and benefits of partnering with B2B brands