Kimchi, South Korea’s cherished culinary icon, faces a surprising shift with a rising influx of imports from China. Here is a look into the economic, social, and agricultural factors behind this surge, to uncover the reasons driving Korea’s growing dependence on Chinese kimchi imports.
Email: info@saladplate.com | Terms of Use | Privacy Policy | Cookie Policy
Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of Informa Markets. Saladplate is a dedicated platform to gain insights into the latest news, innovation, and trends shaping the hospitality, food and beverage industry and the wider business community.
Alongside content which includes weekly news updates, a monthly newsletter, and a bi-monthly e-magazine, the platform also provides exclusive access to over 10,000 brands, companies and
products through its comprehensive supplier directory and access to event registration, and updates from over 35 international trade events.
We use cookies to help provide you with the best possible online experience. Please read our Privacy Policy and Cookie Policy for information about which cookies we use and what information we collect on our site. By continuing to use this site, you agree that we may store and access cookies on your device.