E-Magazine Issue #9 – DM
Presenting our first issue of Saladplate E-Magazine: Hospitality, Food, and Beverage. This edition is packed with diverse articles, including insights into F&B Consumer Trends, innovative Food & Hospitality Tech, sustainability initiatives and the ever-evolving world of the Hospitality & Food Service and Beverage industry. Read our E-Magazine to explore the modern culinary and hospitality landscape in unique and compelling ways.
FOCUS ON: Philippines – Eysy
Focus On ReportsExplore our ‘FOCUS ON’ country reports, where we share key insights from the food service and beverage industry from various countries. Focus On ReportsExplore our ‘FOCUS ON’ country reports, where we share key insights from the food service and beverage industry from various countries. FOCUS ON: PHILIPPINES Explore the latest Focus On Report […]
Ozempic Revolution – DM eysy
This report offers a deep dive into the ozempic trend. We have used Ai Palette for collecting data that uses varied data sources- search, social media, restaurant menus, cuisine recipes and online shopping. This helped us provide meaningful patterns and provide key takeaways, offering a clear view of the prevailing and upcoming trends as evidenced by the data.
Top Trends in Beauty & Personal Care – DM eysy
The whirlwind world of beauty and personal care is fast therefore keeping pace with the latest trends can feel like chasing a rogue rollerball mascara. New breakthroughs emerge seemingly daily, leaving brands scrambling to catch up. How do you stay ahead of the curve?
Emerging Trends in Food & Beverages – DM eysy
In the fast-paced world of food and beverage, staying ahead of the curve can feel like chasing a runaway taco. New trends emerge seemingly overnight, leaving brands scrambling to keep up. How do you keep up with it?
Health & wellness emerges as a top priority for consumers when choosing food/drinks – DM eysy
The COVID-19 pandemic exacerbated the desire among consumers of all ages to approach health in a holistic and personalized manner, intensifying demand for prod- ucts that can help them lead a healthier lifestyle proactively, says Parthasaradhi Reddy, Lead Analyst, Consumer at GlobalData
Opportunities rife for sports drinks makers in the Asia-Pacific – DM eysy
With Asia-Pacific emerging as the fastest growing region for sports drinks worldwide, beverage makers are vying to capture a slice of the lucrative market, says Bobby Verghese, Consumer Analyst at GlobalData.
The coming of age of Indian whiskey – DM eysy
A far cry from the days when Indian whiskey was brushed aside as rum whiskey, pre- mium single malts from India have gained high acclaim among whiskey experts and drinkers across the globe. With India being the largest whiskey market in the Asia-Pa- cific, the outlook for Indian whiskey is bright, says Bobby Verghese, Consumer Analyst at GlobalData.
Reclaiming Rest – DM eysy
The Rise of Sleep-Enhancing Products
Inflation is reshaping the out-of-home dining preferences of Asia-Pacific consumers – DM eysy
GlobalData examines the state of affairs and consumer attitudes towards lab-grown food in the Asia-Pacific.
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Plant-based protein alternatives have become the buzzword in the Asia-Pacific (APAC) food and beverage industry. In contrast, lab-grown food is a less heard-of concept. While plant-based alternatives are made with plant-derived ingredients, lab-grown food is produced from animal-derived cells or products. Cultivated meat, for instance, is made by culturing muscle, tissue, or skin cells extracted from live animals. The extracted cells are placed in a nutrient medium in bioreactors to stimulate cell multiplication. As the cells proliferate, they can be fashioned into the desired cuts of meat. Meat produced in this manner is also called cultured meat, cellular meat, invitro meat, clean meat, and cellular agriculture.
