E-Magazine Issue #3
The third issue of the magazine features a cover story that dives into the union of Dave Pynt’s culinary artistry and Emma Maxwell’s imaginative design in a space that tantalises with mystery and allure at the famous Singapore-based Burnt Ends – a one Michelin-star restaurant since 2018, #65 on the 2023 World’s 50 Best Restaurants List and #24 on the 2023 Asia’s 50 Best Restaurants List.
E-Magazine Issue #2
The second issue of the magazine covers unique stories of where the East meets the West, either through gastronomy or caseiculture. From cheese made in Thailand finding its place on Michelin-starred menus, to highlighting Vietnamese produce by a globe-trotting Australian chef. This issue of the magazine focuses on all things culinary excellence is about.
E-Magazine Issue #1
Presenting our first issue of Saladplate E-Magazine: Hospitality, Food, and Beverage. This edition is packed with diverse articles, including insights into F&B Consumer Trends, innovative Food & Hospitality Tech, sustainability initiatives and the ever-evolving world of the Hospitality & Food Service and Beverage industry. Read our E-Magazine to explore the modern culinary and hospitality landscape in unique and compelling ways.
