E-Magazine Issue #13
This issue celebrates the remarkable fusion of cultural authenticity, technological advancement, and sustainable practices defining the modern F&B landscape. From luxury fashion brands venturing into hospitality to Singapore hotels making sustainability central to their operations, we explore how diverse industries are converging to create innovative guest experiences.
E-Magazine Issue #12
This issue explores the dynamic intersection of celebrity influence, sustainable innovation, and regional market opportunities shaping today’s hospitality landscape. From celebrity-owned wellness brands revolutionising F&B offerings to Savor’s groundbreaking animal-free carbon-based butter alternative, we examine how star power and cutting-edge technology are driving meaningful industry transformation.
E-Magazine Issue #11
This issue explores global food innovation across multiple dimensions: sustainability pioneers transforming waste into commercial opportunities, future-focused developments like lab-grown chocolate, and market intelligence on Saudi Arabia’s F&B trends.
E-Magazine Issue #10
This issue of the magazine explores the dynamic beverages category, featuring innovations in non-alcoholic and low-alcohol drinks, Asian wines and spirits, healthy colas, and coffee culture.
E-Magazine Issue #9
This issue of the magazine focuses on sustainability, innovation, ingenuity, and trends that have taken the world by a storm!
E-Magazine Issue #8
This issue brings you content that breaks barriers and paves the way forward for a more conscious and aware F&B industry.
E-Magazine Issue #7
This issue highlights sustainability, featuring a fascinating story on a delicious chocolate alternative that is kind to the planet, a look at how India’s leading Ghee brand is poised for global expansion, discovering Aronia: Poland’s anti-oxidant super rich food, how Australia’s leading food rescue organization OzHarvest is converting food waste into meals for the hungry, and how a cocktail bar in Seoul is setting new standards for sustainable mixology.
E-Magazine Issue #6
This issue covers luxury safari lodges in Africa to luxurious design and Pan-Asian cuisine in Dubai, and focuses on all things related to sustainability, technology and trends shaping the hospitality scene around the globe.
E-Magazine Issue #5
This issue features acclaimed chefs and LGBTQ+ advocates who have transformed the landscape of inclusive gastronomy, sustainable neo-Indian cuisine in Thailand, women in the F&B revolutionizing the dining landscape in the Middle East, celebrating Asia’s best female chef of 2022, Malaysia’s mixologist and sustainability champion, an all-women-run-bar in Saigon dedicated to showcasing the finest female bartending talent in the region, and Singapore’s longstanding restaurant group nurturing inclusivity in the workplace.
E-Magazine Issue #4
This issue of the magazine includes a story on the transformation of a traditional Indian dessert ‘Mithai’ and presenting Bombay’s sweet shops to a global audience. We take a closer look at how restaurants are introducing new sustainability measures, and how an artisanal gin is placing Shanghai on the global craft spirits map.