Are Snails The Delicacy Powering Both Haute Cuisine and High-End Skincare?
A relatively new industry, heliciculture (the farming of snails) has the potential to contribute sustainably to fine dining as well as produce a sought-after ingredient in the beauty industry
Plastic Out, Kelp In: Notpla’s Seaweed Solution Takes Over Takeaways
With £20 million in fresh funding and a growing list of global partners, UK-based Notpla is betting on seaweed to clean up the food packaging industry—one compostable box at a time.
Treat Staff Fairly: Pizzeria Gtalia da Filippo
Pizzeria Gtalia da Filippo is a restaurant in Nerima City, Tokyo, serving pizza made to Specialità Tradizionale Garantita (STG) standards and using 100% domestic wheat. They completed their first Food Made Good Standard in 2023, with notably high results in the treat staff fairly pillar.
5 ingredients for a successful restaurant opening
How to transform a restaurant opening into a media-worthy moment
How B2B food brands can leverage influencer marketing
Six examples of B2B brands tapping into the power of content creators
More consumers than ever are searching for restaurants with lower price points
Though traffic remains negative, new research from Yelp and Technomic finds that consumers want meal deals
How this Mr. Gatti’s franchisee rose through the ranks from party coordinator to franchisee
Dana Brown has been a Mr. Gatti’s franchisee in Morehead, Ky. Since 2017
Bringing corporate values to the frontline in casual dining
How to ensure that a strong, values-driven culture permeates down to the unit level — especially in high-turnover environments
Global flavors, local success: A winning restaurant formula
The case for adding Asian flavors to your menu
Why every swipe is a targeted marketing opportunity
Here’s how each restaurant transaction can help drive engagement, incremental visits, and overall sales
