A Look at the Guó Cháo Coffee Trend in China
China’s coffee boom is being reshaped by this movement, driving new branding strategies and consumer engagement across both major chains and specialty cafés.
Blue Zone Dining: The Longevity Secret Reshaping Global Menus
From Nicoya to New York, chefs are translating the world’s longest-living food traditions into vibrant, modern menus, and diners are hungry for more.
What Makes a Restaurant ‘Smart’? The New Wave of F&B Tech Goes Far Beyond Robot Waiters
From AI chefs in Dubai to robotic servers in Tokyo and sustainable smart tech transforming Los Angeles’ dining scene, these cities are at the forefront of a culinary revolution.
Collagen Banking: The Skincare Strategy You Consume
Collagen has always been considered one of the building blocks of youth. Discover what ‘collagen banking’ really means, why it matters for long-term skin health, and whether supplements could help you build your reserves.
More Plants, Better Meat: Lamdre
Our first Food Made Good certified business in Mainland China, Lamdre is a fine dining restaurant in Beijing. We spoke to owner Zhao Jia to find out how they’re successfully bringing high-end plant-based dining to a market still largely focused on meat.
More Plants, Better Meat: Knepp Wilding Kitchen
The Knepp Estate is a 3,500-acre rewilding project that proves how easily nature can bounce back once it has the space to do so. While the goal is to produce nature, rather than food, the wild meat reared on the estate is a happy by-product. The on-site restaurant, Knepp Wilding Kitchen, serves this meat alongside organic produce grown in the on-site regenerative market garden and sustainable fish caught by day-boat on the sussex coast, celebrating the best of seasonal British ingredients.
We spoke to Ned Burrell, co-owner of the Knepp Estate, about what ‘More Plants, Better Meat’ looks like at Knepp Wilding Kitchen.
Candy aisles in convenience stores face litany of challenges
Obstacles include elimination of food dyes, rising cocoa prices and states banning sugary SNAP purchases
Full-service menu prices jump at their highest rate since 2023
Conversely, limited-service inflation marked a post-pandemic low in August
Uber to launch drone delivery with investment in Flytrex
The company will begin testing airborne deliveries in select markets later this year, adding to its existing fleet of cars, bikes and robots.
Commonwealth is ‘bringing sexy back to senior living’
Broadline partnerships, local creativity, a true farm-to-table program and resident engagement make days a little brighter.
