How to Create a Healthy Kids’ Menu That Keeps Everyone Happy
It’s time to say goodbye to sad, beige and unhealthy children’s menus: instead, restaurants and other food spaces should be helping new generations to build healthy and positive relationships with the food they eat. In this article, we speak to hospitality professionals and other experts on what makes a great kids’ menu.
How Three Syrian Brothers Continue To Dominate Dubai’s Culinary Space
Orfali Bros Bistro has been named Best Restaurant in the Middle East & North Africa for three years running.
How Mould Is Shaping the Future of Food
Once a sign of spoilage, mould is now being harnessed by scientists to transform food waste into the next culinary breakthrough.
Consumers plan to tighten their restaurant spending this summer
New research from KPMG finds that most people plan to ‘recalibrate’ their budgets and cook at home.
Olympic champion Gabby Thomas draws parallels between restaurant industry, track and field
The gold medalist, who also works in public health, shared advice on facing challenging times.
How breakfast category executives prioritize brand integrity and value
Six executives from brands like IHOP and Cracker Barrel discussed the values of the breakfast category at the Restaurant Leadership Conference.
Influencer Insider: Why restaurants are underestimating influencers as a resource
Social media influencers want respect, transparency, and creative freedom out of their brand relationships.
Layan Life By Anantara Offers A Forward-Thinking ‘Medi-Wellness’ Concept In A Luxury Hotel Setting
Luxury resorts typically delve into ancient traditions and cultural heritage when it comes to wellness, but Layan Life’s concept demonstrates how modern medicine can contribute too.
Fighting Food Waste and Winning Fans – Meet Gusto’s Upcycled Fruit Snacks
Gusto Snacks is a London-based snack brand that uses clever guerrilla marketing tactics to successfully step into the limelight and stay there.
The Future of Food: Fighting Fraud, Waste and Contamination with Blockchain Technology
It functions as a secure digital ledger, meticulously tracking a food product’s journey from farm to fork, ensuring data integrity and transparency.
