Convenience stores are in a unique position to meet growing demand for premium coffee experiences
Younger consumers are driving rise of espresso-based beverages, according to Costa Coffee report
Convenience stores capitalize on GLP-1-driven dietary shift
People ‘are eating more protein than ever,’ according Cargill’s 2025 Protein Profile
EAT-Lancet in Action: Harnessing the Power of Pulses
In this second instalment of our content series exploring the EAT-Lancet commission’s planetary health diet, we look at the incredible power of beans and pulses in building a future food system that’s good for both our bodies and our environment.
EAT-Lancet in Action: Bringing Bivalves To The Table
As part of our contribution to the eat communities for action, this new content series will explore some of the ways chefs and restaurants can embrace the planetary health diet in delicious and creative ways, delighting customers while helping to build a brighter food future for all of us. First up, we look at bivalves, a source of protein that’s good for us and good for the planet..
The Cambridge Public House Is the World’s First Bar to Earn B Corp Certification
This pub-like Paris cocktail den that is changing the sustainability game
How Ozzi’s Crave Crusher Positions Itself in the Global GLP-1 Boom
A plant-based functional beverage designed to help consumers manage evening cravings that’s pitted to be a natural alternative to Ozempic and similar drugs.
From Workout Staple to Wellness Essential: Creatine’s Rise in Functional Nutrition
Backed by science and boosted by innovation, creatine is breaking out of the gym and powering the next wave of wellness.
Source Seafood Sustainably: FYN Restaurant
Situated in the heart of cape town, south africa, FYN won the sustainable restaurant award at the world’s 50 best restaurants 2023 and was the first business on the entire continent to be certified with the Food Made Good Standard, earning a three-star rating in their first assessment.
Aramark Healthcare+ partners with RoboEatz to bring robotic kitchen to hospitals
The foodservice provider, along with ABB Robotics and WellSpan Health, has invested in the technology company to bring its Autonomous Robotic Kitchen (ARK) to healthcare settings. ARK provides hospital staff with around the clock access to food.
Source Seafood Sustainably: Caruso’s at Rosewood Miramar Beach
Caruso’s is an oceanfront restaurant at Rosewood Miramar Beach, California, and was awarded a three-star rating in their first-ever Food Made Good Standard in 2024. With an incredibly high score in the source seafood sustainably section of the assessment, we asked chef partner Massimo Falsini to share how they navigate the often-murky waters of sourcing seafood.