How Michelin-recommended Nan Xiang Soup Dumplings became an emerging East Coast restaurant brand
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After 16 years as an independent eatery in Flushing, Queens, Nan Xiang Xiao Long Bao began expanding into new markets and new store formats.
Mid-2024 report: The ‘restaurant renaissance’ hangover kicks in
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The first half of 2024 has been defined by bankruptcies, closures, consumer pullback, value wars, and bifurcation.
The Tanghulu Craze: How TikTok Sparked a Sweet Sensation
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Tanghulu, a traditional Chinese snack that became a social media phenomenon. From ancient origins to viral sensation, see how TikTok turns cultural treasures into global phenomena, one mesmerising video at a time.
The Chairman’s Danny Yip: Elevating Cantonese Cuisine Globally
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Recently awarded the Icon Award at Asia’s 50 Best Restaurants 2024, Hong Kong-based chef, restaurateur, and cookbook author Danny Yip discusses his business and growth strategy.
Akin to Tequila or Mezcal, meet this India-made agave spirit called ‘Agavepura’ by Maya Pistola
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Re-born out of a tragic blaze, this revolutionary spirit from the brains behind India’s Passcode Code Hospitality group has taken India’s drink enthusiasts by storm, and they’re not stopping there.
4 Female Chefs in Asia Who Are Championing Heritage Cuisine
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These four award-winning chefs found their identity in heritage cuisine and unabashedly pursued the heights of the F&B industry — they just so happen to be women.
Work Hard, Play Harder: Exploring the World of Bleisure Travel in Asia
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Discover the rising trend of ‘bleisure’ travel, where business meets leisure seamlessly.
My Myracle is A Halal-Certified Postbiotic That is Breaking Barriers in Gut Health
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Malaysian healthcare company My Myracle is bringing to the world a safer option for achieving gut health with halal-certified postbiotics.
The new value equation at restaurants
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Consumer perception of value has not changed as much as we think it has; people have shallower pockets but still want to eat at their favorite restaurants.
Feast & Fame: 5 Influencer-Crafted Culinary Adventures That Turned the Tables on Success
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Explore the delicious journey of five influencers-turned-entrepreneurs who’ve redefined the food and beverage industry with their innovative brands and capitalised on their fanbase.