This issue celebrates the evolution of food and beverage through stories rooted in culture, sustainability and creativity. From Assam’s tea-growing heritage and Hong Kong’s culinary traditions to hyper-local dining experiences in Japan and Sweden, the features in this edition highlight how authenticity continues to shape the industry’s future. Alongside them are examples of sustainability in action and fresh approaches to resource utilisation, reflecting an industry that is evolving by building on tradition rather than moving away from it.