Business Breakfast
A unique series of events hosted across various
cities with engaging content delivered by
thought-leaders and researchers, followed by
a networking session for industry professionals.
Business Breakfast
A unique series of events hosted across various
cities with engaging content delivered by
thought-leaders and researchers, followed by
a networking session for industry professionals.

Ho Chi Minh City

How the Vietnam food consumer differs from those in SE Asia and what this means for the foodservice market​

Event Details

20 March 2024
10 AM - 11.30 AM Ho Chi Minh (GMT+7)

This session will be delivered in English

Sunflower Room, Floor 3
Saigon Exhibition and Convention Center (SECC), Vietnam
799 Đ. Nguyễn Văn Linh, Tân Phú, Quận 7, Thành phố Hồ Chí Minh, Vietnam

Overview for Vietnam restaurant market:

Which cuisines and consumer types will drive the growth of Vietnam's restaurant sector for the rest of the 2020s?

Using GlobalData's Foodservice Intelligence Centre restaurant and cuisine data, this presentation will look at the growth areas of the Vietnam quick-service and full-service restaurant sectors. Delving further into GlobalData's proprietary consumer trends "Trendsights" framework put together from regular quarterly consumer surveys, delegates will get an understanding of some of the unique characteristics of Vietnam's consumers compared with those of other ASEAN countries, and how this will shape foodservice markets in the future.

About The Speaker

Tim Hill

Key Accounts Director, Southeast Asia, Global Data PLC

In his work with GlobalData, Tim provides economic forecasts, consumer insights, brand share, channel assessments and business trends to F&B companies looking to expand in Asia. Tim has worked in research in Asia since 1992 with organisations such as the Economist Intelligence Unit, Ipsos Business Consulting and Eco-Business. Recent opinion pieces include “Losing taste for plant-based meats?”, “Will Gen Z disrupt the ASEAN corporate landscape?” “The market for plant-based milk in Asia”, “Covid 19, a chance for F&B to finally go green”, “The rise of food delivery in ASEAN” and “Winners and losers in post-pandemic Asia Pacific”. Tim’s work has been published in ASEAN Post, Channel News Asia, Eco-Business, The Business Times and The Straits Times as well as other regional newspapers. He is a regular speaker and conference moderator for industry and client events. Tim has an MBA from Henley Business School in UK.

Attendees

This a free-to-attend event for trade professionals. There is a seating capacity limit. Please note, only attendees with a valid confirmation code will be allowed to attend.

Registration will close on 18 March 2024

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