Bangkok
Trending ingredients in the FMCG space
Trending ingredients in the FMCG space
Event Details
18 September 2025
10:00 AM – 12.00 PM Bangkok (GMT+7)
This session will be delivered in English
MR109G-H, Level 1, Queen Sirikit National Convention Center (QSNCC)
60 Ratchadaphisek Rd, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand
About This Session
This session will look at consumer attentiveness and attitudes towards ingredients across all FMCG categories to identify the most ingredient-conscious demographies and economies. It will then do a deeper dive into the trend drivers of mental health, holistic vitality, replacement factor and sensory experience – to look at the applications and variations of ingredients being used in products.
Delegates will learn how FMCG players can leverage these trends to create innovative new products as well as likely future developments having an impact on ingredient development and take-up in the sector.
About The Speaker
Tim Hill
Key Accounts Director, Southeast Asia, GlobalData PLC
In his work with GlobalData, Tim provides economic forecasts, consumer insights, brand share, channel assessments and business trends to F&B companies looking to expand in Asia. Tim has worked in research in Asia since 1992 with organisations such as the Economist Intelligence Unit, Ipsos Business Consulting and Eco-Business. Recent opinion pieces include “Losing taste for plant-based meats?”, “Will Gen Z disrupt the ASEAN corporate landscape?” “The market for plant-based milk in Asia”, “Covid 19, a chance for F&B to finally go green”, “The rise of food delivery in ASEAN” and “Winners and losers in post-pandemic Asia Pacific”. Tim’s work has been published in ASEAN Post, Channel News Asia, Eco-Business, The Business Times and The Straits Times as well as other regional newspapers. He is a regular speaker and conference moderator for industry and client events. Tim has an MBA from Henley Business School in UK.
Attendees
This a free-to-attend event for trade professionals. There is a seating capacity limit. Please note, only attendees with confirmation email from Saladplate will be allowed to attend.
For more information, kindly contact us at [email protected].
Registration will close on 12 September 2025
Brought to you by
In collaboration with
Organised by
