TOP STORIES

A Look at the Guó Cháo Coffee Trend in China
China’s coffee boom is being reshaped by this movement, driving new branding strategies and consumer engagement across both major chains and specialty cafés.

A Look at the Guó Cháo Coffee Trend in China
China’s coffee boom is being reshaped by this movement, driving new branding strategies and consumer engagement across both major chains and specialty cafés.

Blue Zone Dining: The Longevity Secret Reshaping Global Menus
From Nicoya to New York, chefs are translating the world’s longest-living food traditions into vibrant, modern menus, and diners are hungry for more.

What Makes a Restaurant ‘Smart’? The New Wave of F&B Tech Goes Far Beyond Robot Waiters
From AI chefs in Dubai to robotic servers in Tokyo and sustainable smart tech transforming Los Angeles’ dining scene, these cities are at the forefront of a culinary revolution.

Collagen Banking: The Skincare Strategy You Consume
Collagen has always been considered one of the building blocks of youth. Discover what ‘collagen banking’ really means, why it matters for long-term skin health, and whether supplements could help you build your reserves.
E-Magazine
Our immersive e-magazine is curated to bring you the latest trends, innovative ideas, and compelling stories from the hospitality, food and beverage industry.
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Join the
Golden Apple Club
Become a member of Saladplate’s exclusive Golden Apple Club and enjoy personalised services and dedicated support that will enhance your experience as a buyer at your trade events. Register your interest to become a member.


