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Transforming Tradition: The Bombay Sweet Shop’s Modern Take On Mithai in India
India’s Bombay Sweet Shop, modernises the traditional ‘mithai’ shop concept with contemporary ingredients, techniques and aesthetics.
Transforming Tradition: The Bombay Sweet Shop’s Modern Take On Mithai in India
India’s Bombay Sweet Shop, modernises the traditional ‘mithai’ shop concept with contemporary ingredients, techniques and aesthetics.
Greenhouses, Solar Panels, And A Geothermal Energy System Are Just A Few Ways That Restaurant Azurmendi In Spain Practises Sustainability
Named the World’s Most Sustainable Restaurant twice over, Restaurant Azurmendi presents a future where gastronomic taste and ecological consciousness coexist in perfect harmony.
Tech Tracker: AI technology is becoming more conversational
Vox AI specializes in being one of the most conversational drive-thru AIs in the country; RichTech Robotics made its robot barista more conversational
Can Lab-Grown Meat Be Halal: A Religious and Ethical Debate
Lab-grown meat —an innovation poised to revolutionise the meat industry —stands at the crossroads of science, ethics, and religion. The quest to determine its compatibility with Halal standards has sparked discussions among scholars, industry players, and consumers worldwide.
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Our immersive e-magazine is curated to bring you the latest trends, innovative ideas, and compelling stories from the hospitality, food and beverage industry.
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Join the
Golden Apple Club
Become a member of Saladplate’s exclusive Golden Apple Club and enjoy personalised services and dedicated support that will enhance your experience as a buyer at your trade events. Register your interest to become a member.