Belgium Capitalises on Its Legacy of Potato Production by Establishing the Global Standard for Processed Potatoes
Belgium has established itself as the world’s largest exporter of frozen potato products.
How WonderBrew’s Halal-Certified Kombucha is Brewing Success in Malaysia’s Health Beverage Market
In conversation with Joseph Poh, co-founder of WonderBrew, who drew inspiration from his gut-healing journey to start the brand.
My Myracle is A Halal-Certified Postbiotic That is Breaking Barriers in Gut Health
Malaysian healthcare company My Myracle is bringing to the world a safer option for achieving gut health with halal-certified postbiotics.
Lamdre, Beijing — Seasonality-Driven, Plant-Based Cuisine Takes Centre Stage at This Award-Winning Restaurant
At this Beijing-based restaurant helmed by head chef Dai Jun, an array of vegetables and fruits are transformed into exquisite plates that are as creative and inventive as they are delicious.
Where does restaurant pricing land in 2024?
We may have reached consumers’ thresholds on menu prices and operators will need to find alternative solutions to offset higher costs to gain back some traffic.
Giving Ayurveda A Modern Makeover For Millennial Wellness Enthusiasts
Indian brand Auric makes an ancient medical science, convenient and accessible to both consumers and natural health practitioners.
From Bamboo Nuts to Sesame Seeds: Noteworthy, Emerging Dairy Alternatives from Asia
Exploring the benefits of plant-based dairy alternatives from Asia that are proving to be more nutritious and sustainable than their Western counterparts.
