Thinking Differently About Food Waste
BOCA is a modern Spanish restaurant located in Dubai’s bustling financial district. With the simple goal of looking at the waste they generated, BOCA identified several opportunities to reduce their impact, particularly through waste reduction and proper segregation. This initiative aimed to not only reduce environmental impact but also optimise operational efficiency and align with BOCA’s Sustainability Manifesto.
Krispy Kreme upgrades its coffee line
Krispy Kreme said its new coffee platform features “richer roasts and better beans”.
7 Brew Coffee is the latest restaurant chain to add cold brew to the menu
The addition of cold brew comes as the category experiences double-digit growth.
Are restaurant websites obsolete?
The standard approach needs to be changed — here’s why
Consumers may be reaching restaurant menu price fatigue
New data from HundredX shows that consumers’ net sentiment toward menu pricing has fallen by 7% over the past year.
Restaurant operators maintain focus on food safety, despite labor challenges
Experts see heightened awareness in the industry in the wake of the pandemic.
As restaurant competition rebounds, here are 5 ways to encourage repeat dining
Loyalty programs are key
Shake Shack sees growing potential in licensed restaurants
Same-store sales rose 10.3% for the quarter as customers return to in-restaurant dining
From Bamboo Nuts to Sesame Seeds: Noteworthy, Emerging Dairy Alternatives from Asia
Exploring the benefits of plant-based dairy alternatives from Asia that are proving to be more nutritious and sustainable than their Western counterparts.
Food For Thought – How Food Industry By-Products Are Being Recycled By Asian Beauty Brands
As sustainability gains traction across industries, these beauty brands have found a way to harness the power of discarded products from the food industry and turn them into something beautiful.
