COVID-19 pandemic catalyses change in consumers’ food preferences in APAC region

In line with global trends, health and wellness has become a paramount concern for APAC consumers. Increasing awareness about the impact of diet on overall wellbeing has led to a surge in demand for healthier food and beverage options. Consumers are actively seeking out products that are natural, organic, low in sugar,
From Vietnam To The World: The Artisanal Chocolate Brand That Made The World Take Notice Of Vietnamese Cacao

In conversation with Jason Laurent from Marou Chocolates About Vietnam’s Cacao Scene
4 Vietnamese Chocolate Brands Redefining the Cocoa Landscape

Boutique chocolate brands in Vietnam are making an impact on the global confectionery market, crafting high-quality, locally-sourced chocolates from tree-to-bean-to-bar.
5 Ways Restaurants Can Do More When It Comes to Implementing Sustainable Practices

As significant contributors in the food and beverage (F&B) sector in Asia, eateries possess the remarkable potential to propel beneficial transformations by being eco-friendly.
Did you know: Kweichow Moutai is China’s most valuable brand?

Here’s why the rest of Asia is taking notice of this 53% alcohol spirit label
AI Applications to Save Costs for Your Restaurant

In Asia’s competitive restaurant industry, staying ahead requires innovative solutions that not only enhance a customer’s experience but also optimise operational efficiency.
Product Review: The Robot Fryer Unveiled by Chef Roboto

An automated robot that will help commercial kitchens fry up delicious fries, nuggets, chicken wings, shrimp and more