Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
A Look at the Guó Cháo Coffee Trend in China
China’s coffee boom is being reshaped by this movement, driving new branding strategies and consumer engagement across both major chains and specialty cafés.
Blue Zone Dining: The Longevity Secret Reshaping Global Menus
From Nicoya to New York, chefs are translating the world’s longest-living food traditions into vibrant, modern menus, and diners are hungry for more.
What Makes a Restaurant ‘Smart’? The New Wave of F&B Tech Goes Far Beyond Robot Waiters
From AI chefs in Dubai to robotic servers in Tokyo and sustainable smart tech transforming Los Angeles’ dining scene, these cities are at the forefront of a culinary revolution.
Collagen Banking: The Skincare Strategy You Consume
Collagen has always been considered one of the building blocks of youth. Discover what ‘collagen banking’ really means, why it matters for long-term skin health, and whether supplements could help you build your reserves.
More Plants, Better Meat: Lamdre
Our first Food Made Good certified business in Mainland China, Lamdre is a fine dining restaurant in Beijing. We spoke to owner Zhao Jia to find out how they’re successfully bringing high-end plant-based dining to a market still largely focused on meat.
A Look at the Guó Cháo Coffee Trend in China
China’s coffee boom is being reshaped by this movement, driving new branding strategies and consumer engagement across both major chains and specialty cafés.
Blue Zone Dining: The Longevity Secret Reshaping Global Menus
From Nicoya to New York, chefs are translating the world’s longest-living food traditions into vibrant, modern menus, and diners are hungry for more.
What Makes a Restaurant ‘Smart’? The New Wave of F&B Tech Goes Far Beyond Robot Waiters
From AI chefs in Dubai to robotic servers in Tokyo and sustainable smart tech transforming Los Angeles’ dining scene, these cities are at the forefront of a culinary revolution.
Collagen Banking: The Skincare Strategy You Consume
Collagen has always been considered one of the building blocks of youth. Discover what ‘collagen banking’ really means, why it matters for long-term skin health, and whether supplements could help you build your reserves.
More Plants, Better Meat: Lamdre
Our first Food Made Good certified business in Mainland China, Lamdre is a fine dining restaurant in Beijing. We spoke to owner Zhao Jia to find out how they’re successfully bringing high-end plant-based dining to a market still largely focused on meat.
