Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
Subko Coffee and the Rise of the Indian Homegrown Brew
This Mumbai-based brand was founded with a vision to place India-made, speciality coffee on the global map
Savor’s Animal-Free Carbon-Based Butter Alternative
Could this be a game changer for sustainable fats in food service?
Plastic Out, Kelp In: Notpla’s Seaweed Solution Takes Over Takeaways
With £20 million in fresh funding and a growing list of global partners, UK-based Notpla is betting on seaweed to clean up the food packaging industry—one compostable box at a time.
Real Talk: Building a More Inclusive, Fair Hospitality Industry
Deano Moncrieffe is the owner of Hacha, London’s first Agaveria, and also works as a global consultant on Agave Spirits. In 2020, Deano founded equal measures, the UK’s leading non-profit dedicated to building diversity at every level of the drinks and hospitality industries, from the bar to the boardroom.
How Can We Drive Better Gender Equality in Professional Kitchens?
With insights from chefs in our network in the UK, Guatemala and Thailand, we explore the gender inequality still extant in restaurant kitchens across the globe and ask what still needs to change — and how this can be accomplished.
Subko Coffee and the Rise of the Indian Homegrown Brew
This Mumbai-based brand was founded with a vision to place India-made, speciality coffee on the global map
Savor’s Animal-Free Carbon-Based Butter Alternative
Could this be a game changer for sustainable fats in food service?
Plastic Out, Kelp In: Notpla’s Seaweed Solution Takes Over Takeaways
With £20 million in fresh funding and a growing list of global partners, UK-based Notpla is betting on seaweed to clean up the food packaging industry—one compostable box at a time.
Real Talk: Building a More Inclusive, Fair Hospitality Industry
Deano Moncrieffe is the owner of Hacha, London’s first Agaveria, and also works as a global consultant on Agave Spirits. In 2020, Deano founded equal measures, the UK’s leading non-profit dedicated to building diversity at every level of the drinks and hospitality industries, from the bar to the boardroom.
How Can We Drive Better Gender Equality in Professional Kitchens?
With insights from chefs in our network in the UK, Guatemala and Thailand, we explore the gender inequality still extant in restaurant kitchens across the globe and ask what still needs to change — and how this can be accomplished.
