Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
Are Snails The Delicacy Powering Both Haute Cuisine and High-End Skincare?
A relatively new industry, heliciculture (the farming of snails) has the potential to contribute sustainably to fine dining as well as produce a sought-after ingredient in the beauty industry
Plastic Out, Kelp In: Notpla’s Seaweed Solution Takes Over Takeaways
With £20 million in fresh funding and a growing list of global partners, UK-based Notpla is betting on seaweed to clean up the food packaging industry—one compostable box at a time.
Treat Staff Fairly: Pizzeria Gtalia da Filippo
Pizzeria Gtalia da Filippo is a restaurant in Nerima City, Tokyo, serving pizza made to Specialità Tradizionale Garantita (STG) standards and using 100% domestic wheat. They completed their first Food Made Good Standard in 2023, with notably high results in the treat staff fairly pillar.
5 ingredients for a successful restaurant opening
How to transform a restaurant opening into a media-worthy moment
How B2B food brands can leverage influencer marketing
Six examples of B2B brands tapping into the power of content creators
Are Snails The Delicacy Powering Both Haute Cuisine and High-End Skincare?
A relatively new industry, heliciculture (the farming of snails) has the potential to contribute sustainably to fine dining as well as produce a sought-after ingredient in the beauty industry
Plastic Out, Kelp In: Notpla’s Seaweed Solution Takes Over Takeaways
With £20 million in fresh funding and a growing list of global partners, UK-based Notpla is betting on seaweed to clean up the food packaging industry—one compostable box at a time.
Treat Staff Fairly: Pizzeria Gtalia da Filippo
Pizzeria Gtalia da Filippo is a restaurant in Nerima City, Tokyo, serving pizza made to Specialità Tradizionale Garantita (STG) standards and using 100% domestic wheat. They completed their first Food Made Good Standard in 2023, with notably high results in the treat staff fairly pillar.
5 ingredients for a successful restaurant opening
How to transform a restaurant opening into a media-worthy moment
How B2B food brands can leverage influencer marketing
Six examples of B2B brands tapping into the power of content creators
