Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
How A Singapore Hotel Made Sustainability The Focal Point Of Their Reopening
Grand Hyatt Singapore’s commitment to sustainability was renewed from the ground up when the hotel closed two years for a full renovation.
Raising the Bar: The Kiwi Distillery Turning Bakery Waste into Liquid Gold
Dunedin Craft Distillers are practicing spirited sustainability by crafting booze from leftover bread.
Sourcing Spotlight: Real Stories from Indigenous Foodways
In part two of our series on indigenous food sovereignty, we share the voices of some indigenous leaders in Mexico and West Africa, and those working to support them. These stories point to a different way to produce food — one that’s better for people and planet.
How Your Restaurant Can Best Support Indigenous Foodways
To conclude our series on indigenous food sovereignty, we explore how chefs and restaurants can integrate this into their sourcing practices, featuring on-the-ground insights from across our global network.
Why Understanding Food Sovereignty is the Key to a Better Food System
The first in a series of three articles exploring indigenous foodways around the world, this piece gives an overview of the concept of food sovereignty and why it matters for the resilience of the food system.
How A Singapore Hotel Made Sustainability The Focal Point Of Their Reopening
Grand Hyatt Singapore’s commitment to sustainability was renewed from the ground up when the hotel closed two years for a full renovation.
Raising the Bar: The Kiwi Distillery Turning Bakery Waste into Liquid Gold
Dunedin Craft Distillers are practicing spirited sustainability by crafting booze from leftover bread.
Sourcing Spotlight: Real Stories from Indigenous Foodways
In part two of our series on indigenous food sovereignty, we share the voices of some indigenous leaders in Mexico and West Africa, and those working to support them. These stories point to a different way to produce food — one that’s better for people and planet.
How Your Restaurant Can Best Support Indigenous Foodways
To conclude our series on indigenous food sovereignty, we explore how chefs and restaurants can integrate this into their sourcing practices, featuring on-the-ground insights from across our global network.
Why Understanding Food Sovereignty is the Key to a Better Food System
The first in a series of three articles exploring indigenous foodways around the world, this piece gives an overview of the concept of food sovereignty and why it matters for the resilience of the food system.
