Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
Thinking Differently About Food Waste
BOCA is a modern Spanish restaurant located in Dubai’s bustling financial district. With the simple goal of looking at the waste they generated, BOCA identified several opportunities to reduce their impact, particularly through waste reduction and proper segregation. This initiative aimed to not only reduce environmental impact but also optimise operational efficiency and align with BOCA’s Sustainability Manifesto.
Rebuilding The Planet One Cup At A Time: Turning Used Coffee Grounds Into A Foundation For The Future
How a team of RMIT researchers in Australia are repurposing spent coffee grounds into a stronger, more sustainable concrete
4 Initiatives That Tackle Food Waste For Restaurants, Bars and Hotels
From socially motivated initiatives to data-driven food waste solutions, here are some innovative projects that may catch fire in 2024
Greenhouses, Solar Panels, And A Geothermal Energy System Are Just A Few Ways That Restaurant Azurmendi In Spain Practises Sustainability
Named the World’s Most Sustainable Restaurant twice over, Restaurant Azurmendi presents a future where gastronomic taste and ecological consciousness coexist in perfect harmony.
From Hotpot to High Altitudes: Chengdu’s Sichuan Jinshang Environmental Protection Technology Co. Transforms Leftover Steamboat Oil into Sustainable Jet Fuel
Explore the intersection of culinary ingenuity and environmental sustainability as this innovative Chinese company transforms hotpot residue into a cutting-edge solution for aviation fuel.
Thinking Differently About Food Waste
BOCA is a modern Spanish restaurant located in Dubai’s bustling financial district. With the simple goal of looking at the waste they generated, BOCA identified several opportunities to reduce their impact, particularly through waste reduction and proper segregation. This initiative aimed to not only reduce environmental impact but also optimise operational efficiency and align with BOCA’s Sustainability Manifesto.
Rebuilding The Planet One Cup At A Time: Turning Used Coffee Grounds Into A Foundation For The Future
How a team of RMIT researchers in Australia are repurposing spent coffee grounds into a stronger, more sustainable concrete
4 Initiatives That Tackle Food Waste For Restaurants, Bars and Hotels
From socially motivated initiatives to data-driven food waste solutions, here are some innovative projects that may catch fire in 2024
Greenhouses, Solar Panels, And A Geothermal Energy System Are Just A Few Ways That Restaurant Azurmendi In Spain Practises Sustainability
Named the World’s Most Sustainable Restaurant twice over, Restaurant Azurmendi presents a future where gastronomic taste and ecological consciousness coexist in perfect harmony.
From Hotpot to High Altitudes: Chengdu’s Sichuan Jinshang Environmental Protection Technology Co. Transforms Leftover Steamboat Oil into Sustainable Jet Fuel
Explore the intersection of culinary ingenuity and environmental sustainability as this innovative Chinese company transforms hotpot residue into a cutting-edge solution for aviation fuel.
