Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.

A Side Of Couture With Your Coffee? – Luxury Fashion Brands Foray Into F&B
The boom in luxury brands opening cafes or full-service restaurant showcases a both a diversification of their brands and an exploration of accessibility

Raising the Bar: The Kiwi Distillery Turning Bakery Waste into Liquid Gold
Dunedin Craft Distillers are practicing spirited sustainability by crafting booze from leftover bread.

Paving The Way For AI Robot Bartenders is Richtec Robotics’ Scorpion
Replacing the human elements of a bartender was always going to be a tall task, but the Scorpion does guarantee a unique and thrilling experience.

The Taste of Change: How Climate Change Is Transforming Our Food
From wasabi fields in Japan to vineyards in France, rising temperatures are reshaping flavour as we know it.

Subko Coffee and the Rise of the Indian Homegrown Brew
This Mumbai-based brand was founded with a vision to place India-made, speciality coffee on the global map

A Side Of Couture With Your Coffee? – Luxury Fashion Brands Foray Into F&B
The boom in luxury brands opening cafes or full-service restaurant showcases a both a diversification of their brands and an exploration of accessibility

Raising the Bar: The Kiwi Distillery Turning Bakery Waste into Liquid Gold
Dunedin Craft Distillers are practicing spirited sustainability by crafting booze from leftover bread.

Paving The Way For AI Robot Bartenders is Richtec Robotics’ Scorpion
Replacing the human elements of a bartender was always going to be a tall task, but the Scorpion does guarantee a unique and thrilling experience.

The Taste of Change: How Climate Change Is Transforming Our Food
From wasabi fields in Japan to vineyards in France, rising temperatures are reshaping flavour as we know it.

Subko Coffee and the Rise of the Indian Homegrown Brew
This Mumbai-based brand was founded with a vision to place India-made, speciality coffee on the global map