Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
Influencer Insider: Why restaurants are underestimating influencers as a resource
Social media influencers want respect, transparency, and creative freedom out of their brand relationships.
Value emerges as a top driver for off-premises customers, new report says
Convenience is not the only king for takeout, drive-thru, and delivery customers, the National Restaurant Association’s Off-Premises report finds.
The Future of Food: Fighting Fraud, Waste and Contamination with Blockchain Technology
It functions as a secure digital ledger, meticulously tracking a food product’s journey from farm to fork, ensuring data integrity and transparency.
Yum Brands partners with Nvidia to accelerate AI technologies across its global system
The partnership will initially focus on three key areas — voice AI ordering at the drive-thru and in call centers, computer vision, and restaurant intelligence.
Workforce technology upends restaurant recruitment and retention, study indicates
The National Restaurant Association releases report on data-driven hiring in the industry.
Influencer Insider: Why restaurants are underestimating influencers as a resource
Social media influencers want respect, transparency, and creative freedom out of their brand relationships.
Value emerges as a top driver for off-premises customers, new report says
Convenience is not the only king for takeout, drive-thru, and delivery customers, the National Restaurant Association’s Off-Premises report finds.
The Future of Food: Fighting Fraud, Waste and Contamination with Blockchain Technology
It functions as a secure digital ledger, meticulously tracking a food product’s journey from farm to fork, ensuring data integrity and transparency.
Yum Brands partners with Nvidia to accelerate AI technologies across its global system
The partnership will initially focus on three key areas — voice AI ordering at the drive-thru and in call centers, computer vision, and restaurant intelligence.
Workforce technology upends restaurant recruitment and retention, study indicates
The National Restaurant Association releases report on data-driven hiring in the industry.
