Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
FutureFWD – Press Release
Informa Markets launches FutureFWD – Charting the Future of Hospitality, Food and Beverage with Asia’s Leading Voices 27 May 2025 Share this exclusive content from
Belgium Capitalises on Its Legacy of Potato Production by Establishing the Global Standard for Processed Potatoes
Belgium has established itself as the world’s largest exporter of frozen potato products.
How WonderBrew’s Halal-Certified Kombucha is Brewing Success in Malaysia’s Health Beverage Market
In conversation with Joseph Poh, co-founder of WonderBrew, who drew inspiration from his gut-healing journey to start the brand.
My Myracle is A Halal-Certified Postbiotic That is Breaking Barriers in Gut Health
Malaysian healthcare company My Myracle is bringing to the world a safer option for achieving gut health with halal-certified postbiotics.
Lamdre, Beijing — Seasonality-Driven, Plant-Based Cuisine Takes Centre Stage at This Award-Winning Restaurant
At this Beijing-based restaurant helmed by head chef Dai Jun, an array of vegetables and fruits are transformed into exquisite plates that are as creative and inventive as they are delicious.
FutureFWD – Press Release
Informa Markets launches FutureFWD – Charting the Future of Hospitality, Food and Beverage with Asia’s Leading Voices 27 May 2025 Share this exclusive content from
Belgium Capitalises on Its Legacy of Potato Production by Establishing the Global Standard for Processed Potatoes
Belgium has established itself as the world’s largest exporter of frozen potato products.
How WonderBrew’s Halal-Certified Kombucha is Brewing Success in Malaysia’s Health Beverage Market
In conversation with Joseph Poh, co-founder of WonderBrew, who drew inspiration from his gut-healing journey to start the brand.
My Myracle is A Halal-Certified Postbiotic That is Breaking Barriers in Gut Health
Malaysian healthcare company My Myracle is bringing to the world a safer option for achieving gut health with halal-certified postbiotics.
Lamdre, Beijing — Seasonality-Driven, Plant-Based Cuisine Takes Centre Stage at This Award-Winning Restaurant
At this Beijing-based restaurant helmed by head chef Dai Jun, an array of vegetables and fruits are transformed into exquisite plates that are as creative and inventive as they are delicious.
