Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
Semangat Stef Wijono dari The Union Group
Forum industri hospitality, FutureFWD dari Saladplate menangkat topik besar dalam lanskap makan dan minum Asia dan bagaimana masa depannya. Feastin’ berbincang dengan salah satu narasumber FutureFWD, Stef Wijono, deputy director of marketing & PR The Union Group mengenai pandangannya terhadap gegap gempita Jakarta sebagai hub baru food and beverage Asia.
Subko Coffee and the Rise of the Indian Homegrown Brew
This Mumbai-based brand was founded with a vision to place India-made, speciality coffee on the global map
Are Snails The Delicacy Powering Both Haute Cuisine and High-End Skincare?
A relatively new industry, heliciculture (the farming of snails) has the potential to contribute sustainably to fine dining as well as produce a sought-after ingredient in the beauty industry
Savor’s Animal-Free Carbon-Based Butter Alternative
Could this be a game changer for sustainable fats in food service?
Plastic Out, Kelp In: Notpla’s Seaweed Solution Takes Over Takeaways
With £20 million in fresh funding and a growing list of global partners, UK-based Notpla is betting on seaweed to clean up the food packaging industry—one compostable box at a time.
Semangat Stef Wijono dari The Union Group
Forum industri hospitality, FutureFWD dari Saladplate menangkat topik besar dalam lanskap makan dan minum Asia dan bagaimana masa depannya. Feastin’ berbincang dengan salah satu narasumber FutureFWD, Stef Wijono, deputy director of marketing & PR The Union Group mengenai pandangannya terhadap gegap gempita Jakarta sebagai hub baru food and beverage Asia.
Subko Coffee and the Rise of the Indian Homegrown Brew
This Mumbai-based brand was founded with a vision to place India-made, speciality coffee on the global map
Are Snails The Delicacy Powering Both Haute Cuisine and High-End Skincare?
A relatively new industry, heliciculture (the farming of snails) has the potential to contribute sustainably to fine dining as well as produce a sought-after ingredient in the beauty industry
Savor’s Animal-Free Carbon-Based Butter Alternative
Could this be a game changer for sustainable fats in food service?
Plastic Out, Kelp In: Notpla’s Seaweed Solution Takes Over Takeaways
With £20 million in fresh funding and a growing list of global partners, UK-based Notpla is betting on seaweed to clean up the food packaging industry—one compostable box at a time.
