Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
How A Singapore Hotel Made Sustainability The Focal Point Of Their Reopening
Grand Hyatt Singapore’s commitment to sustainability was renewed from the ground up when the hotel closed two years for a full renovation.
A Side Of Couture With Your Coffee? – Luxury Fashion Brands Foray Into F&B
The boom in luxury brands opening cafes or full-service restaurant showcases a both a diversification of their brands and an exploration of accessibility
Raising the Bar: The Kiwi Distillery Turning Bakery Waste into Liquid Gold
Dunedin Craft Distillers are practicing spirited sustainability by crafting booze from leftover bread.
New data shows restaurant visits per week have increased
However, Big Chalk insights also illustrate that more trade-off consumers plan to cut their dining out budgets
It’s the summer of the wrap, but chicken sandwiches still reign supreme
Yelp searches for chicken sandwiches have increased by 125% since 2019
How A Singapore Hotel Made Sustainability The Focal Point Of Their Reopening
Grand Hyatt Singapore’s commitment to sustainability was renewed from the ground up when the hotel closed two years for a full renovation.
A Side Of Couture With Your Coffee? – Luxury Fashion Brands Foray Into F&B
The boom in luxury brands opening cafes or full-service restaurant showcases a both a diversification of their brands and an exploration of accessibility
Raising the Bar: The Kiwi Distillery Turning Bakery Waste into Liquid Gold
Dunedin Craft Distillers are practicing spirited sustainability by crafting booze from leftover bread.
New data shows restaurant visits per week have increased
However, Big Chalk insights also illustrate that more trade-off consumers plan to cut their dining out budgets
It’s the summer of the wrap, but chicken sandwiches still reign supreme
Yelp searches for chicken sandwiches have increased by 125% since 2019
